What better way to catalog a journey than by writing down not only some of your memories, but also the foods that are tied to them? That is the approach Anne Maya has taken in compiling this recipe book from her travels abroad, collecting flavors through recipes and documenting memories through her photographs.
There are 40 recipes from 16 countries, mostly with meals from everyday life in these places. Her hope in this book is for you to not only discover new dishes from around the world, but also to explore your own city in search of some ingredients that are new to you.
